I was invited for a thanksgiving party by my Aunt at Daniel Restaurant located at 60 East 65th Street New York. His son graduated Cum Laude. We were escorted by the staff to the Bellecour Room. There were a few visitors who were already there. Only friends and relatives were invited. We congratulated CJ and gave our gift. We went to our table that is reserved for us. We had also a chit chat to some of our common friends while waiting for the others to arrived. I was really amazed by the beautiful lighting and elegant ambiance of the restaurant. I'm so excited to taste the food.
When the other visitors arrived, the very polite and efficient staffs started to deliver the menus. The food is delectable and mouth-watering at first glance. And when tasted, it is so delicious. The award-winning contemporary French cuisine has been an envy of many. We also have a taste of their world-class wine. It really taste good. Aside from the food which is really extraordinary, the neo-classical architecture with contemporary details caught my attention. I love the flowers placed in tables and every corners.There were indoor plants too. Adding a little greenery makes it cool and lively. However, it will look nicer if placed in plant stands or caddies to give a much interesting sight. The restaurant is exquisitely decorated with contemporary furnishings and excellent lighting. The bar and lounge showcased variety of wines and cocktails.
The restaurant is given a four stars rating by the New York Times and three Michelin stars. The restaurant has branches in Miami, Toronto, Palm beach,Montreal, London, Singapore and Beijing.
It was a wonderful fine dining experience that I would love to be back again. Hands down to Daniel Boulud. Hope to taste more delectable cuisine in the future.
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